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Oxtail

Cow tail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. ... Oxtail is a Gelatin-rich meat, which is usually slow-cooked as a stew or braised.

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Mohammad Faris

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2y ago
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Stefanie Little

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2y ago
awesome, thanks
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Isidro O'Keefe

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2y ago
good answer, thx!
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Wiki User

12y ago

Beef.

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Q: What is the meat you get from ox called?
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