Oxtail
Cow tail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. ... Oxtail is a Gelatin-rich meat, which is usually slow-cooked as a stew or braised.
Beef.
a nother name for an ox is an oxi or oxes or ox a mother ox is called a ox a male called oxi and more than one ox oxes
a long haired tibetan ox is called an yak.
A yoke.
It is called a dead corpse or body.
Oxen.
its a meat that comes from a ox... tail off an ox that's the part you eat... yum yum
As an Ox is a bovine (Like a male cow) you can get several meat products from them.
a nother name for an ox is an oxi or oxes or ox a mother ox is called a ox a male called oxi and more than one ox oxes
A humped ox is called a zebu
Beef
Clod is a cooking term for shoulder meat.
clod
Clod
a long haired tibetan ox is called an yak.
An oxpecker eats flies off the ox's back which is an example of symbiosis.
It's not particularly common, but not unheard of either.
fatted ox