glucose
apha-1-4 and beta 2-6 linked
Phthalic anhyride and glycerol are the monomers of Glyptal.
Valine is an amino acid. There are 20 universal amino acids, amino acids being monomers of proteins. Other amino acids include histidine, leucine, isoleucine and phenylalanine.
Monosaccharide.
Mononeucleotic
Glucose is the monomer.
Glycogen is made up of glucose monomers. These monomers are combine in alpha-1,4 linkages with alpha 1,6 linkages used to create branches. Glycogen also has a small protein component that is used to initiate the glycogen polymer called glyocgenin.
Starch Cellulose, Glycogen and Chitin Polysaccharides and for the monomer is sugar
a polymer.
it is a monomer of nucleosides
monomer
is Glucose.
Glycogen is a multibranched polysaccharide that serves as a form of energy storage in animals and fungi.
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
Glycogen is made up of glucose monomers. These monomers are combine in alpha-1,4 linkages with alpha 1,6 linkages used to create branches. Glycogen also has a small protein component that is used to initiate the glycogen polymer called glyocgenin.
Glucose - C6H12O6 is the monosaccharide (single sugar) comprising starch (in plants) and glycogen (in animals).
The glycogen is polymer of glucose. So glucose is monomer of glycogen. You get one molecule of glucose and one molecule of fructose from one molecule of cane sugar. So when one molecule of glucose will combine with one molecule of fructose, you will get one molecule of cane sugar.
Starch and Glycogen is a polymer made up of glucose monomers. When you think of Starch, think of potatoes. When you think of Glycogen, think of your energy storage (it's actually a secondary storage)
Starch and Glycogen is a polymer made up of glucose monomers. When you think of Starch, think of potatoes. When you think of Glycogen, think of your energy storage (it's actually a secondary storage)
Starch Cellulose, Glycogen and Chitin Polysaccharides and for the monomer is sugar
Through condensation reactions. Glycogen is a polysaccharide. This means it is the polymer of many monosaccharides. The monomer of Glycogen is Glucose. Glucose, through condensation reactions in which water is released, joins to form the branched structure of Glycogen. This feature is beneficial in animals as it is easy to break off the individual glucose for energy through enzymes but also because polysaccharides are insoluble while monosaccharides are.
Monosaccharides, like glucose, combine to form polysaccharides like starch, glycogen, and cellulose.
No, it is a poly-saccharide ... of glucose - so is glycogen. Both glycogen and cellulose are polymers of the monomer Glucose - the two different ways that the two are chemically bonded [both in a chain] together account for the difference. Steroids are but a group of the corticosteroids - hormones, all of them.