Amylose is made up of α(1→4) bonded glucose monomers, so glucose is the only product of complete hydrolytic breakdown.
Amylose is made up of α(1→4) bonded glucose monomers, so glucose is the only product of complete hydrolytic breakdown.
Amylose helps keep the structure of plants amylose is good for storage in plants.
An amylose is the soluble form of starch which is a linear polymer of glucose.
starches give us gluclose monosaccharide and depending on the plant starch genrally contains amylose and amylopectin.
No. A monosaccharide is a compound.
The enzyme that breaks down amylose is called amylase.
No coffee is not monosaccharide but it is a tannin.
Fructose is a monosaccharide.
STARCH
in the mouth
Starch