well for baking you touch the top and see if it bounces back. for meat you use a meat thermometer.
if its meat, cook it until there is no blood of any pink bits. for pastries, stick a fork in the dough. if when you take the fork out, its clean, your food its cooked.
Chickens and indeed poultry in general is known to be infected with Salmonella bacteria. In order to ensure people who eat chicken do not become infected with this it is necessary to cook the chicken thoroughly. It is also necessary to clean and disinfect the area and utensils used in the preparation of uncooked chicken, making sure other food dos not come into contact.
Baking soda allows the food to cook thoroughly and evenly. It allows for even cooking through all parts of the food.
they check in fast food places to check if it safe to cook there and to check if it helthy
food can be carriers of microorganisms. remember that food can serve as a good culture medium for these microorganisms to thrive. that is why to prevent such spread of foodborne diseases it is really important to wash the food thoroughly and to cook them properly.
It is important to look for a microwave that has a tray inside that rotates your food while it is on because it will cook your food thoroughly that way.
If your questioning about food, then you should probably check out www.gourmandia.com and www.gourmetrecipe.com . You will find an abundant of information about food.
If one was looking for directions on how to cook a turkey, the best site i could think to look on would be Food Network. There you can find simple as well as more complicated directions on the proper way to thoroughly cook a turkey.
to heat it up to cook food, so the heating process isn't nearly as long... you see, without boiling the water before cooking the food, it would take much longer for the food to heat up and cook thoroughly if you boil water prior to cooking it the food, the water is much easier to absorb by the food and you can get the job done quicker, faster, and easier(:
Meat that is not thoroughly cooked can lead to food poisoning resulting in severe sickness and even death. A meat thermometer helps a cook determine if food is cooked adequately to help prevent this.
Thinner cuts of meat cook more quickly. Using thin cuts of meat may also ensure that it gets thoroughly cooked in the center.
Modern range cookers are very helpful and offer great features. For instance, they cook food more thoroughly and they are more efficient for the environment.
Thinner cuts of meat cook more quickly. Using thin cuts of meat may also ensure that it gets thoroughly cooked in the center.