lay their eggs in water and both are cold-blooded
goldfish ,,guppies,, and bettas are the most common for pet fish in ponds and fish tanks
The most common fish in the Black Sea is the walrus
gold fish, maybe
I would say Cod then Perch.
lion fish
Gefilte is made from ground fish, browned onions, cabbage, pepper, salt, and sometimes is served with horseradish when served on airplanes. The fish used for gefilte are usually Pike, Carp, Mullet, Nile Perch and Salmon.
Common galaxias fish eat: - Insects - Crustaceans - Molluscs - Dragonflies - Zooplankton - Shrimp - Mealworm - Bloodworm Common galaxias fish have a similar diet to trout fish.
cod
scales
Puffer fish are served at restaurants.
fish is precooked, breaded and fried in a factory, then freezed and shipped to fast food restaurants, where it is reheated and served to customers.
Very thinly sliced raw fish is served is sushi restaurants. Sliced fish may also be breaded or battered and fried or baked.
The mostly commonly served fish in fish & chip shops in Melbourne is "flake", which is not a species of fish, but rather a term used to descibe the flesh from a number of species of small shark.
Tilapia, for one. Much of the tilapia sold in grocery stores and served in restaurants in the U.S. comes from Chile.
The only items I'm aware of that are typically automatically served in Japanese restaurants are oshibori (towel to wipe hands) and water. Sometimes tea may be served instead of water. Items such as chopsticks and small plates/bowls are usually already placed on the table for the customer, along with chopstick rests.In some rare cases, basic foods such as rice, tsukemono and miso soup may also be served upon arrival. However, it's more common for these to be included in a meal set (e.g. served with tonkatsu, or fish).
jawless fish. not very common today, but they were in the past.
The Norwegians love seafood of all types. The most common type of octopus consumed in Norway is the curled octopus. They do not necessarily fish for it, but if they happen to catch one while catching lobster, then they will eat it.
lion fish
Milkfish is a freshwater fish raised in fishponds in the rural areas. Within major cities of the Philippines, milkfish can be found in supermarkets or served in restaurants and fastfoods.
12 days. 12 is the first common factor.
In medieval times, big restaurants would serve a variety of dishes. Some popular ones included roasted meats such as beef, pork, and game birds like swan and peacock. Fish and seafood were also commonly served, as well as vegetables like cabbage, carrots, and onions. Bread, cheese, and fruits like apples and pears were often included in the meals as well.