What is the most expensive spice in the world?
Saffron, with the botanical name crocus sativus, is the most expensive spice in the world. Derived from the dried stigmas of the purple saffron crocus, it takes anything from 70,000 to 250,000 flowers to make one pound of saffron. The flowers have to be individually hand-picked in the autumn when fully open. Fortunately, only a little needs to be added to a dish to lend it colour and aroma; too much makes the food bitter
The most expensive "normal" food ingredients would be caviar, truffles & certain mushrooms. The most expensive commonly known spice would be saffron. All this is not considering extremely rare unknown food and intentionally expensive dishes created by chefs such as "champagne soaked caviar stuffed in lobster" and whatnot. basically french food mis very expensive too
Crocus sativus. Perennial. Plant produces saffron is the world's most expensive spice. It takes 150,000 orange-red stigmas of the flowers are used to make two pounds of the spice. Used by Gourmet Chefs in many dishes. You don't need to purchase this expensive spice again! Grow your own plants in for home use or for restaurant use. The lovely lavender blossoms in fall are an added bonus to your garden. Planted in the fall, it…