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What is the most likely result if a catering business has poor standards of food hygiene?
Wiki User
∙ 13y ago
They will end up loosing business and closing
Wiki User
∙ 13y ago
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What is the most likely result if a catering business s has poor standards of food hygiene?
A catering business operating under poor standards of food hygiene will very likely end up causing food poisoning. This could very likely result in loss of trade, and legal action. If the business is routinely inspected by local authorities, whether or not any complaints have been made, and found to be sub-standard it will be issued with a warning detailing improvements to be made to raise the standard to meet local legislative requirements. Depending on local laws and the severity of the breaches, the business could be closed down immediately upon inspection, or closed down later if required improvements are not met.
In estimating the profitability of a catering business is most likely to be considered a fixed expense in your overhead costs.?
An example of a fixed cost for catering would include rent; utilities, equipment and insurance.
In estimating the profitability of a catering business blank is most likely to be considered a fixed expense in your overhead cost?
An example of a fixed cost for catering would include rent; utilities, equipment and insurance.
What is catering and banquet?
Catering and banquet service is a category of a business that focuses on dining and serving food at events. If you apply for a job here, you would be more than likely prepping and serving at events and banquets.
How long do you need to be in business to be approved for secured business credit cards?
The lender sets the standards and requirements for secured business credit cards. Such a card will be secured by, most likely, the personal assets of the business owner. Check with the lender for details of what is required.
What is more cheaper self catering or villa?
Villas imply that one rents a luxury home; self catering accommodation can be an apartment, a cabin or cottage. Both options are self catering, but the Villa is likely to be more expensive.
Foodborne illness is least likely caused by?
Poor personal hygiene
What is the difference commercial establishment and institutional catering?
what are the differences between commercial and catering? Likely 'Commercial' indicates that the catering firm caters only to business parties, convention and meetings. While Non-Commercial is for everything else.
How do you start a catering business in Washington state within 60 days?
Well first of all, you're going to need a license. Once you have that, you need to create your menu, decide on prices, decide if you're going to hire other people to work with you, set up a business bank account, make a contract, market yourself, and purchase catering equipment that is necessary depending on your menu. Here are some helpful sites: Catering equipment: http://www.missionrs.com/catering-supplies.html Business licenses: http://www.businesslicenses.com/ Contract writing tips: http://smallbusiness.findlaw.com/business-forms-contracts/business-forms-contracts-overview-writing.html Marketing (free): http://www.facebook.com/ http://www.twitter.com/ http://www.linkedin.com/ **Generally caterers charge 3x the cost of food just to give you an idea. Figure out your menu, how much it will likely cost you to prepare the food, then decide on package prices. Hope this helps!
Is business ethics an oxymoron?
No, there may be some businesses that work with questionable thics, but there are soem companies that do have high ethical standards. Unfortuantely the bad ones are the ones most people are likely to remember.
Where do I buy catering trucks?
Armenco catering trucks are quality products that would most likely meet your needs. You can visit them on this website: http://hamilton.kijiji.ca/f-walk-in-coolers-Classifieds-W0QQKeywordZwalkQ20inQ20coolers. That website will provide you with quotes, but on kijiji, catering trucks are listed for as low as $18, 500. http://toronto.kijiji.ca/f-catering-cars-vehicles-W0QQCatIdZ27QQKeywordZcatering although they are typically much more expensive than that.
Who is most likely to run the daily business of casework?
The staff is most likely to run the daily business of casework.
