What is the name given to an enzyme which catalyses the breakdown of protein?
Protease enzyme is the general name given to enzymes that break proteins into amino acids. However, within that group, there are specific enzymes for specific proteins. An enzyme is considered a catalyst, a specific type of protein that speeds up reactions without being used up in the reaction itself.
Protease is an enzyme. It is essentially a protein. Protease is not a compound and therefore its formula cannot be given out. Protease are a class of enzymes involved in digesting proteins. The basic mode of action can be described as: Protein + Protease -----> Digested protein + protease Since enzymes do not react in a biochemical reaction (they are merely catalysis), protease appears on both sides of the reaction shown above
The pH of a solution is a measure of its acidity / alkalinity. In an organism, biochemical reactions are carried out by enzymes, which are proteins. The shape of a protein molecule is dependent on the forces between its various parts. A drop in pH will cause some of the amino acids in the protein to pick up H+ ions with the reverse effect for a rise. The change in charge will alter the forces…
How will you differentiate the diodes whether it is Zener or avalanche when you are given two diodes of rating 6.2 v and 24V?
Most enzyme reaction rates are calculated using a steady state assumption, given that the enzyme concentration typically doesn't change once the reaction is started, The only effect increasing enzyme concentration has is to increase the initial rate of the reaction, until the avaiable enzyme concentration shifts to the concentration of the enzyme-substrate complex. Reference any text on Michaelis Menten Kinetics to see the derivation.
How will you differentiate the diodes whether it is zener or an avalanche when you are given two diodes of rating 6.2V and 24V?
Why would you expect the rate of an enzyme-catalyzed reaction to increase proportionately to enzyme concentration given an unlimited supply of substrate?
No, since the reaction reaches a max rate depending on the speed of which the Enzyme bonds to the substrate and the speed at which the enzyme catalyzes the reaction to produce enzyme and product (shown below). E + S --> ES (E - enzyme, S - substrate, P - products) ES --> E + P Thus, if each reaction rate is not equal to each other, the rate of the overall reaction is not…
The temperature at which the enzyme works best. Generally speaking, reactions tend to proceed more quickly as the temperature increases. However, enzymes are biological molecules (specifically proteins), which tend to become denatured at elevated temperatures. The optimum temperature for any given enzyme is a compromise between these two competing factors, and varies depending on exactly what the enzyme is.
If the given 100 gm sample is of a pure protein, it will contain 100 gm protein. If your intention was to ask for the amount of protein in some food source, then it will depend on the different samples, such as 100 gm Soy bean will have approx 40 gm protein, Almonds will have 22-24 gm protein and like wise.
What is the name of the process in which the directions for protein synthesis are given to mRNA by DNA?
During protein synthesis, where DNA is "read" to produce a given protein (which is just a strand of amino acids), a codon is a three nucleotide sequence on mRNA that codes for a particular amino acid. The anticodon is the portion of tRNA (the molecule that carries the amino acid) that complements the codon on the mRNA, allowing the appropriate amino acid to be placed at a given position in the protein.