Hi,
Here is a link to all types of Spanish breads with pictures, your question is too vague to answer One common roll that is making its way to deli here in NYC is something called a Portuguese roll, much more flavour and heartier crust than your typical kaiser roll.
http:/www.franciscotejero.com/recetas/indexrecetas.htm
Portuguese bread is commonly called Portuguese sweet bread or Provence bread. This bread is frequently served on Christmas and Easter holidays. Honey or lemon peel is used to give this bread its sweet flavor.
Pão sovado, pão tatu, pão francês, pão de fôrma, pão integral, rôsca doce, pão de minuto, pão de queijo, pão temperado, pão doce, pão d'água.
Chourico, linguiça
Pão.
Physician is another name for a doctor of medicine. It begins with the letter P.
performer
Prague
Pine st.
The pronghorn.
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Pythagoras
Python is a snake. It begins with the letter P.
pioneer
Piccaso
Poniard