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Hi,

Here is a link to all types of Spanish breads with pictures, your question is too vague to answer One common roll that is making its way to deli here in NYC is something called a Portuguese roll, much more flavour and heartier crust than your typical kaiser roll.

http:/www.franciscotejero.com/recetas/indexrecetas.htm

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12y ago
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9y ago

Portuguese bread is commonly called Portuguese sweet bread or Provence bread. This bread is frequently served on Christmas and Easter holidays. Honey or lemon peel is used to give this bread its sweet flavor.

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14y ago

Pão sovado, pão tatu, pão francês, pão de fôrma, pão integral, rôsca doce, pão de minuto, pão de queijo, pão temperado, pão doce, pão d'água.

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12y ago

Bread is called Pão or pãozinho.

In Portugal it is often called cacetinho too.

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11y ago

Chourico, linguiça

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11y ago

Pão.

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Q: What is the name of the Portuguese bread that begins with a p?
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