pink sauce
Sugo Rosa (pink sauce)
PCH: seafood pasta served with marinara sauce would be pasta with a sauce of tomatoes, garlic and herbs. NO CREAM or MILK.
the sauce on top of the pizza is called tomato sauce. Some Italian Americans call tomato sauce, gravy.
Marinara is a tomato based sauce that will not spoil for a long time. Regularly stocked on tall ships by sea mariners, henceforth the name. The acidity level of the tomatoes minus any ingredients that could spoil gave the sauce it's shelf life. In simple terms Marinara is any tomato based sauce lightly seasoned (salt, pepper, basil, oregano, garlic, olive oil, and onions). No meat.
"Spaghetti" actually refers to the shape of the pasta, and in the US "marinara" refers to the sauce. You can use whatever sauce you want on spaghetti, but it's best suited to lighter sauces with not a lot of big chunks, like a simple drizzle of olive oil and crushed garlic, or a carbonara. "Spaghetti" is actually plural for "spaghetto" which translates to "twine" in Italian. In Italy you would say the type of pasta and then mention the sauce too. So the classic spaghetti dish we know in the US would be called "Spaghetti alla marinara".
Mariana is a food and a name.
horse sauce
Raspberry sauce.
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
Hoisin sauce is also known as Peking Sauce.
Duck sauce
tartar sauce?