0
The correct pH range is + or - 0.5 of the optimum pH as the enzyme will often denature at pH's outside this range. The optimum pH varies from enzyme to enzyme as each one has different optimum conditions.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoThe pH in living organisms varies depending on the environment to which it is adapted. for example, most human tissues are at about pH 7 (neutral pH); however our stomachs are at pH 1 (highly acidic).
Wiki User
∙ 15y agophoto's heh heh heh heh photo's heh heh heh heh
Wiki User
∙ 12y agoMost biochemical reactions occur when the pH is between pH 6.0 and 8.0. Buffers are necessary to keep the pH from fluctuating.
King, Rita Mary (2010-02-06). Biology Made Simple
Wiki User
∙ 13y agothe cytoplasm is the main site for all chemical reactions within a eukaryotic cell
Wiki User
∙ 13y agoIt is usually near 7.
Wiki User
∙ 11y agoTo be exact about 7.2
Wiki User
∙ 12y ago11
Add your answer:
Earn +20 pts
What is the optimum pH range for enzymes?
enzymes found in human bodies require different pH . like pepsin requires 1 or 2 to work, while trypsin requires 8. but overall the pH ranges from 6-8 for optimum efficiency
What are the optimum temperature and the optimum pH of an enzyme?
Every enzyme works at its maximum rate at a specific temprature called as optimum temprature for that enzyme. AND all enzymes work at their maximum rate at narrow range of pH, called as optimum pH. A slight increase or decrease in pH causes the retardation in enzyme activity or blocks it completely.
Do all enzymes work best at neutral pH?
No, the optimum pH for an enzyme depends on the environment in which it normally works. Your stomach is an acidic environment which contains an enzyme called pepsin. This not only works better in acid environments but actually denatures (that is, totally stops working) if the pH rises above 5.0.
What is the enzyme's optimum pH?
I believe it's 7.3, the pH of human blood, as most enzymatic reactions occur there. However, there are special enzymes, such as the ones which are in the stomach, which work best at around a pH of 2.
What happens if enzymes are not at optimum ph?
Enzyme become denatured.
What is the optimum pH range for enzymes?
enzymes found in human bodies require different pH . like pepsin requires 1 or 2 to work, while trypsin requires 8. but overall the pH ranges from 6-8 for optimum efficiency
What alters an enzymes structure?
These can range from optimum high and low temperarures, high to low Ph concenttrations
All enzymes function optimally at pH equals 7.4 . true or false?
Enzymes have an individual optimum pH, such as pepsin has a very low optimum pH
What are the optimum temperature and the optimum pH of an enzyme?
Every enzyme works at its maximum rate at a specific temprature called as optimum temprature for that enzyme. AND all enzymes work at their maximum rate at narrow range of pH, called as optimum pH. A slight increase or decrease in pH causes the retardation in enzyme activity or blocks it completely.
What is the optimum pH for carbohydrate digestion?
carbohydrate digesting enzymes have an optimum pH near neutrality so is for carbohydrate digestion.
Is there an optimum level of pH?
Optimum pH of most enzymes is 7. Optimum pH is pH at which enzyme shows maximum activity .It all depends to the particular enzyme you are talking about, there is no general rule. for example in human pepsin catalyse the reaction at high acidic pH (1.5 to 3) whereas trypsin has optimum pH falls between 7 to 9 (neutral to basic).
Do all enzymes work best at neutral pH?
No, the optimum pH for an enzyme depends on the environment in which it normally works. Your stomach is an acidic environment which contains an enzyme called pepsin. This not only works better in acid environments but actually denatures (that is, totally stops working) if the pH rises above 5.0.
What is the optimal pH range of Pseudomonas aeruginosa?
optimum pH is 7.3
What is the pH range for growth of a yeast?
optimum pH 5-6
Can enzymes work over a broad range of PH levels?
Most enzymes work best at a certain pH, however there are some enzymes that can operate over a broad pH range.
Are pH level and enzymes related?
Most enzymes only work in a certain pH range; pH is not dependent on the presence of enzymes, however.
What is the enzyme's optimum pH?
I believe it's 7.3, the pH of human blood, as most enzymatic reactions occur there. However, there are special enzymes, such as the ones which are in the stomach, which work best at around a pH of 2.
