pH= 6.9 - 7.1 on average.
The pH of something that is not water-based is not defined. The concept of pH only applies to water and water-based solutions. Fish oil is not water-based.
A better question here might be, what is fish juice?
Its pH value is 3 Because the Chinese Gyoza sauce contains vinegar which contains ethanoic acid. (whose pH value is 3)
fish sauce is fish scales boiled in water with loads of salt poured into it.
pH - around 4.8 color - dark brown
Tomato sauce (without any additives) has an acidic pH.
Add food grade acid (acetic? citric?)
Soy sauce on the pH scaleis 4.4 - 5.4.
Its pH value is 3 Because the Chinese Gyoza sauce contains vinegar which contains ethanoic acid. (whose pH value is 3)
Hi, Yes it can be used in a fish sauce but i am unsure as to why.
fish sauce is fish scales boiled in water with loads of salt poured into it.
pH - around 4.8 color - dark brown
It is usually a suspension.
No
3.82 its on google for proof
importfood.com sells several very good brands of fish sauce
To find a great recipe for authentic fish sauce, go to www.thaitable.com and search "Fish Sauce". This site also has many other amazing Thai food recipes.
Fish Sauce is made from a combination of fish and salt. Most are made from anchovies, but can be made from various fish or even squid. Like cooking with wine, the better the quality of fish the better quality of fish sauce. One of the best fish sauces on the market today is made by BLiS. It is barrel aged with Red Boat N40 in bourbon barrels that previously aged maple syrup. The combination is unlike any other fish sauce on the market today.
with some sea food sauce or prawn sauce or ceaser sauce.