Asked in Animal Life
What is the percent digestibility of animal proteins?
Most animal proteins have a digestibility of 90 to 99 percent. When it comes to the digestibility of most plant proteins, the range is 70 to 90 percent. ...
Asked in Cows and Cattle
What is the meaning digestibility in cattle?
Digestibility in cattle simply means if a feedstuff is able to be broken down enough for the microbes in the rumen to gain access to nutrients like protein, carbohydrates, volatile fatty acids, vitamins and minerals that they--as well as the cow--can use to live and reproduce. ...
Asked in Animal Life
Feed 1 has 22 percent protein by weight and Feed 2 has 60 percent protein by weight. How much of each by weight do you mix together to end up at a fix percent of protein like 30 percent 27 percent ect?
You copied this directly from your homework, didn't you?
Asked in Microbiology, Biology, Genetics
What is the site of protein synthesis in plant cells?
The site of protein synthesis in plant cells is the ribosome. When the proteins are manufactured, they will be stored in the vacuoles. ...
Asked in Cornmeal
Soybean meal is 14 percent protein cornmeal is7 percent protein How many pounds of each should be mixed togeher in order to get 280 lb mixture that is 9 percent protein?
200 lbs of corn 80 lbs of soy Welcome! ;)
How do you calculate percentage crude protein given that moisture 12 percent crude fiber 24 percent and crude protein 17 percent?
you are able to answer your question by using the following formula of estimating crude protein content in food or whatever protein percent you would like to estimate. protein percentage = (titration value- blank titration value )(0.01*14.007) weight of sample used Multiply the result by 100 and afterwards by 6.25 factor. then you will get the accurate protein percentage that you are looking for . hope that helped out . ...
Asked in Cattle Diets and Nutrition
How much protein should cows eat?
The rule of thumb for the amount of protein beef cattle need is as follows: The 7-9-11 Rule: Seven percent protein for mid-gestating cows, 9 percent protein for late-gestation cows, 11 percent protein for lactating post-calving cows. The 14-12-10 Rule: 14 percent protein for feeder calves weighing 550 to 800 lbs, 12 percent protein for feeder calves weighing 800 to 1050 lbs, and 10 percent protein for feeders weighing 1050 lbs to finish weight. Similar can be said for young cattle (heifers and bulls)...
Asked in Authors, Poets, and Playwrights
What has the author Gassinee Trakoontivakorn written?
Gassinee Trakoontivakorn has written: 'Phaseolus vulgaris protein digestibility in globulin G1-procyanidin-starch polysaccharide model systems' -- subject(s): Proteins in human nutrition, Globulins, Beans ...
Balance diet chart for 12 years old child?
A balanced diet chart for a 12 year old child should be made up of carbohydrates, protein, vitamins and minerals. The recommended daily allowances are 33 percent carbohydrate, 33 percent vitamins and minerals, 12 percent meat protein, 15 percent milk protein and 7 percent fat and sugar. ...
Asked in Biochemistry
What is percent recovery in protein purification?
When you use methods such as Solvent precipitation, you precipitate a protein molecule but this protein molecule normally does not have the same structure as that of protein in a solution (for example disulfide bonds do not connect the same amino acids) and it is not easy to change this to that of original structure even when the same solution is present. The percent of recovery means the percent that these denatured protein molecules can gain the same structure that they have...
Asked in Low Fat Milk
How many calories are from protein in 1 percent milk?
well that depends on how many grams of protein are in a serving of 1 percent milk. I believe it is 8grams in an 8oz serving. Nutritionally speaking, there is 4 calories for every gram of protein. Therefore, there is 32 calories of protein in a serving of milk. ...