Trying to find that myself, though I know water is 80%-85% in a potato cell
it is a potato thing
no. a large potato justhas a larger amount of cells.
No, Onion cells does not contain chloroplast
the thing that happens to cells iin potato's during cooking is the cells get burned out and die:>
The difference between potato cells and onion cells, check cells, and lettuce cells is the presence of starch in the potato cells chloroplast organelles. The difference between cheek cells and the rest is easier the cheek cells do not have chloroplasts at all.
No
Yes, potato cells do have catalase.
no. a large potato justhas a larger amount of cells.
No, Onion cells does not contain chloroplast
the thing that happens to cells iin potato's during cooking is the cells get burned out and die:>
The difference between potato cells and onion cells, check cells, and lettuce cells is the presence of starch in the potato cells chloroplast organelles. The difference between cheek cells and the rest is easier the cheek cells do not have chloroplasts at all.
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This depends on the concentration of the salt solution. If the water potential of the salt solution is greater (less concentrated) than the cell sap of the potato cells, water would move into the potato cells, increasing the size of the potato strip. If the water potential of the salt solution is lower (more concentrated) than the cell sap of the potato cells, water would move out of the potato cells in the salt solution, decreasing the size of the potato strip.
the liver has more enzymes that the potato (a starch) does.
No
Amyloplasts
A mashed potato is still a potato. The only change is physically from a solid state into a mashed state. The chemical composition of the potato has not been changed.
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