The basic princible of aeration is the process by which air is circulated, through, mixed with or dissolved in a liquid or substance.
In cooking, its ment to either let (for example making bread dough), yeast to grow and because the air is being circulated it will make it bigger and it will activate more.
The noun would be aeration (adding air to soil or to water). Aeration improves plant growth, and aeration provides oxygen in an aquarium.
aeration can by in many different products such as cakes, breads, baked cereals.
h2so4 - hydrogen sulfide is what is being released during the aeration process - poisonous.
aeration
James A Mueller has written: 'Aeration' -- subject(s): Purification, Sewage, Aeration
An aeration zone is a portion of the lithosphere in which permeable rock is not filled by water under hydrostatic pressure.
The likely word is the transposition "aeration" (introducing air, as into water or the soil).
No, the zone of saturation is below the zone of aeration in the ground. The zone of saturation is where all spaces between soil particles are filled with water, while the zone of aeration is where there are air pockets between the soil particles.
Yes, the zone of aeration is located above the zone of saturation. The zone of aeration contains spaces filled with both air and water, whereas the zone of saturation is where all available spaces are filled with water.
Fred Yunt has written: 'Aeration equipment evaluation' -- subject(s): Water, Aeration
In the aeration tank, microorganisms are "fed", meaning that they consume any waste left on the wastewater. One type of aeration tank uses air bubbles to provide the micrioorganisms sufficient oxygen to survive.
Check out All About Lawns. They have pages of information on lawn aeration including when to aerate and how to do it. Try DIY Lawn Aeration Basic. Its geared for do-it-yourself types and has links to how-to explanations of the process.