The basic princible of aeration is the process by which air is circulated, through, mixed with or dissolved in a liquid or substance.
In cooking, its ment to either let (for example making bread dough), yeast to grow and because the air is being circulated it will make it bigger and it will activate more.
The noun would be aeration (adding air to soil or to water). Aeration improves plant growth, and aeration provides oxygen in an aquarium.
aeration can by in many different products such as cakes, breads, baked cereals.
what is the function of aerobic bacteria in the aeration tank
No. THe zone of saturation is below the zone of aeration.
Yes, the zone of aeration is above the zone of saturation.
h2so4 - hydrogen sulfide is what is being released during the aeration process - poisonous.
aeration
James A Mueller has written: 'Aeration' -- subject(s): Purification, Sewage, Aeration
An aeration zone is a portion of the lithosphere in which permeable rock is not filled by water under hydrostatic pressure.
The likely word is the transposition "aeration" (introducing air, as into water or the soil).
Fred Yunt has written: 'Aeration equipment evaluation' -- subject(s): Water, Aeration
Check out All About Lawns. They have pages of information on lawn aeration including when to aerate and how to do it. Try DIY Lawn Aeration Basic. Its geared for do-it-yourself types and has links to how-to explanations of the process.