Be notified when an answer is posted
Reaction scheme of vanillin with potassium permanganate to vanillic acid...:)
CH4
vanillin bean
benzophenone, or diphenyl ketone, is a ketone. You might have known that when Grignard reagents react with ketones, the product is a tertiary alcohol. CH3CH2MgBr + (C6H5)2CO-----> CH3CH2(C6H5)2COH (a tertiary alcohol) The ammonium chloride solution merely dissolves this alcohol.
Vanillin is a single compound, not a mixture.
Vanillin is generated in nature via the vanillin bean, it can also be synthesised in the lab.
Vanillin, methyl vanillin, or 4-hydroxy-3-methoxybenzaldehyde, is an organic compound with the molecular formula C8H8O3
Because They Want It Taste Like Vanillin, They Want It Taste Chocolate And Vanillin At The Same Time.
Ethyl vanillin contains no ethanol (drinking alcohol).
Ethyl bromide react with Grignard reagentCH3-CH2-Br + CH3-Mg_Br
Vanillin has an alcohol functional group and a carboxylic acid functional group.
Vanillin is extremely soluble in hot water. The solubility would depend on the amount of vanillin. For example, 539 g would make it the most soluble.