The purpose is to commemorate the Exodus from Egypt.
The story is found in the Book of Exodus, ch.1-12.
Pesach (Passover) is important to us since in it we relive the Exodus from Egypt and our birth as a nation, both of which were preparations for receiving the Torah from God.
The highlight of Passover is the Seder meal. This meal is of great importance in Judaism. It is a 3325-year old continuous tradition that began on the night of the Exodus from Egypt (see Exodus chapter 12), and is fully detailed in our ancient Oral Traditions (Talmud, chapter Arvei Pesachim).
The Seder meal is one of those occasions, like Yom Kippur and Hanukkah, that Jews all over the world, Orthodox and non-Orthodox alike, observe in common. During the Seder, we keep the essential mitzva and customs of handing Jewish traditions down to the next generation, with the traditional Seder foods and the ceremony of reading the Passover Haggadah which retells the events of the Exodus.
During the Seder meal, other traditional foods are eaten in addition to the matzah: bitter herbs, parsley, wine and haroset (see below). Salt water, a roasted egg, and a bit of roasted meat are also on the table.
During all the days of Passover, matzah (unleavened bread) is eaten; while leavened foods such as bread, cake, cookies, cereal and pasta are forbidden. Certain prayers are added in the synagogue services, and the Torah is read each day.
Here is the symbolism of the items on the Seder plate:
The bitter herbs (maror) symbolize the harsh slavery which the Israelites suffered in Egypt. Either horseradish or romaine lettuce is traditionally used for maror.
Charoset - A sweet mixture representing the mortar used by the Jewish slaves to build the storehouses of Egypt. In Ashkenazi Jewish homes, charoset is traditionally made from chopped nuts, grated apples, cinnamon, and sweet red wine.
Karpas - A vegetable other than bitter herbs, traditionally parsley, which is dipped into salt water at the beginning of the Seder. The dipping of a simple vegetable into salt water (which represents tears) recalls the pain felt by the Jewish slaves in Egypt.
Beitzah - A hard-boiled egg, symbolizing the korban chagigah (festival sacrifice) that was offered in the Temple in Jerusalem and roasted and eaten as part of the meal on Seder night. Although both the Pesach sacrifice and the chagigah were meat offerings, the chagigah is commemorated by an egg, a symbol of mourning.
Z'roa - A roasted lamb or goat shank-bone, chicken wing, or chicken neck; symbolizing the korban Pesach (Pesach sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night.
The holiday of Passover isn't a morality story.
Answer: The Koran does not contain the story of the Passover.
It can be found in the beginning of the book of Exodus.
what is the summary of passovrs guest
because it was
The story of Passover is told in the old testament of the Bible, Exodus. I do not believe the new testament has a counterpart.
Ramues i believe
It's not a prayer. In the Haggadah, which is used for the seder, there is the story of the Exodus which we read.
The story of the first Passover is in Exodus 12:21-28. The story is tightly coupled to the 10 plagues that God sent upon the Egyptians to force them to let the Israelites go. The final plague was the death of the firstborn, and the purpose of the Passover sacrifice was to provide the blood to mark the houses of the Israelites so that they would not be subject to this plague. It was also a final meal at home prior to setting out on the exodus. The second and subsequent Passovers were commemorations of the first one, so they could be seen as celebrations or at least memorials.
We follow the order of the seder as outlined in a haggadah (the book that contains the service and story of Passover.
In Exodus ch.12. For more complete background, see Exodus ch.1 to ch.12.See also:More about Passover
The plot is simply what happens in the story. There is no separate purpose to it. It's the story itself.