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The functions of a sauce are:-
- To add colour
- Add flavour/taste
- Add texture
- Bind foods together
- Improve appearance/presentation of food
- Add food value
- Take away the richness of some foods
Wiki User
∙ 12y ago
Wiki User
∙ 13y ago1. appearance
2. flavour
3. moistness
Wiki User
∙ 15y agoSauces make different food have different flavors and textures and richness. Sauces create flavor to a simple meal and make the dish more unique.
Wiki User
∙ 9y agoI is to give taste to the food and make it taseful
Wiki User
∙ 15y agoMaking food taste better.
Wiki User
∙ 14y agoYou use it for 4 different things
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Is tomato sauce a gas liquid or solid?
Liquid. There may be solids in chunkier tomato sauce though.
Is hot sauce a liquid?
If at room temperature, the hot sauce is not solid, then it is a liquid.
Is tomato sause a solid liquid or gas?
a liquid
What sauce is made by reducing the liquid in which the main food was cooked?
Au Jus is the sauce made by reducing the liquid in which the main food was cooked.
What is the characteristics of soy sauce?
Soy sauce is a brown, salty, liquid used as a condiment
What is the characteristics soy sauce?
Soy sauce is a brown, salty, liquid used as a condiment
What is characteristic of soy sauce?
Soy sauce is a brown, salty, liquid used as a condiment
What is the melting point of soy sauce?
Soy sauce is already a liquid - it does not need to be melted.
Eat applesause on clear liquid diet?
No apple sauce is not a clear liquid! =)
Is there a new substance on soy sauce mixed on vinegar?
It is a mixture. It is a liquid-liquid solution.
What substance is formed when vinegar and soy sauce are mixed?
It is a mixture. It is a liquid-liquid solution.
How does a solid change to a liquid?
super awesome-sauce
