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Some say that milk will make pastries fluffier.
Wiki User
∙ 15y ago
Wiki User
∙ 13y agoIt softens the crumb in cakes and breads (in a way that water does not) ; it also emulsifies all the ingredients together.
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What is safe aluminium or glass in microwave for baking purpose?
Glass is OK, aluminum isn't.
What is the purpose for pour plate?
The purpose of a pour plate is to exam the bacteria in milk. It is used to find isolated bacteria colonies under anaerobic and aerobic environments.
What is the chemical formula for ammonia hydrogen peroxide vinegar baking soda milk of magnesia and esom salt?
-Ammonia is NH3 -Vinegar is CH3COOH - and you think it would be C2H4O2 but it's NOT!!! -Baking Soda is NaHCO3 -Milk I'm pretty sure is a mixture, so you will have to find the chemical equation, not formula. -I don't think that magnesia is an actual thing, but MAGNESIUM is Mg. -Epsom salts are MgSO4 + 7H2O
During summer season a milkman usually adds a very small amount of baking soda to fresh milk Give reason?
Acts a bit like preservative would. it makes milk a bit alkaline so as to reduce the pace of bacteria acting on it ,as they add acids (e.g. lactic acid) to the milk and turn it sour. this keeps the milk from becoming sour for a long time.
Is baking soda magnetic?
is baking soda magnetic
Can you substitute all purpose flour for baking mix for easy chicken pot pie?
NO, baking mix usually has baking powder or baking soda in it and sometimes milk solids plus flour of coarse.
If the recipe calls for milk and you have sour milk how do you alter the baking powder and baking soda?
Add a teaspoon of baking soda for each cup of sour milk.
How do you get milk out of my car seats?
Put baking soda where the milk spilled and in a day the baking soda will absorb the milk
What is the use of milk in baking?
Milk is beneficial in baking by lending moisture, tenderness and smoothness.
What are the elements and compounds found in biscuits?
all purpose flour,baking powder,salt,shortening,and milk
How much milk is used in a day?
This question needs more context. Is it referring to a particular country or in the world as a whole? For what purpose? Drinking, cooking, baking? What type of milk? Goat, cow, camel?
How do you apply milk in baking?
Add the milk to the material.
What is the purpose of baking soda?
Baking and cleaning.
Is baking soda in milk?
NO.
What milk is best for baking cakes and pastries?
white milk
Do milk frothers come in handy in baking?
No- baking rarely needs milk to be frothed. In baking, egg whites may need to be fluffed, cream may need to be whipped, but milk almost never needs to be frothed. Milk frothers are more related to coffee drinks, cappuccinos etc., than to baking.
What proteins in milk make a cake rise?
It's not the milk alone that makes a cake rise. If the recipe includes milk it probably also contains either baking powder and/or baking soda. This combination of a base (Baking soda or Baking Powder) and an acid (milk) causes a slight chemical reaction which causes the cake to rise.
