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Q: What is the flourfat ratio in sweet crust pastry?
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Related questions

What is a pie crust?

A dough used to contain different types of sweet or savory fillings, generally with a top of the same pastry and baked


What is sweet crust pastry used for?

making pie and for a child's tea party


What are the classification of crust?

There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)


What is a Pastry starting with the letter S?

it can be short crust pastry with all the varietirs of sweet and savouries like flan, tartlets, pies its sweet / sugar pastry like apple flan or bakewell tart its sweet / sugar pastry like apple flan or bakewell tart


How many types of pastry are there?

short pastry (the most popular and can be sweet or savoury) rough-puff pastry suet pastry flaky pastry hot water crust pastry choux pastry


What 4 gateaux made from short crust or sweet pastry?

Gateaux are cakes, rich and typically layered with fruit or cream or both. Pastry is another method of cooking altogether.


What is a sweet round pastry with a hole in it?

A a sweet round pastry with a hole in it is a doughnut.


What pastry is the Greek sweet baklavas made from?

filo pastry


Is pastry a sweet?

Yes


What is the difference between sweet pies and savory pies?

Sweet pies have a sweet filling and a sweet pastry. (i.e the filling and pastry contain sugar). Savory pies do not.


Why do you use sugar in graham cracker crust?

Becuase if you taste a graham cracker, you know that it isn't that sweet. But when you add a little sugar in the crust, it taste more like a pastry instead of a cracker that trying to be a healthy cookie


What is the maker of sweet pastry bread and cakes called?

Pastry Chef