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67% fat / Fat to 500g flour is 330g

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10y ago
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12y ago

the ratio of flour : icing sugar : butter in a sablee paste is

1:2:2 and a half.

the texture should turn out sandy hence "sablee"

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11y ago

1:2, like most shortcrust pastry derivatives.

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Q: What is the ratio of flour icing suger and butter in sablee paste?
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