1 tablespoon fresh rosemary equals 1 teaspoon dried
tablespoon fresh rosemary equals 1 teaspoon dried
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
you can use fresh rosemary by making rosemary tea or by putting rosemary on some foods
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Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
4 tsp of dried rosemary equals 1/4 cup fresh.
1 tbsp of liquid pectin = 2 teaspoons of powdered pectin
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One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference. Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.
No, it must be made fresh for it to work.
It takes about 4 weeks. After harvesting rosemary stems, hang in a group of 8, and hang in a dry, dark place. Then store in a air tight jar.