"Room temperature" - is the most frequent and the most common response. But there's a definite caveat ("cabeat"? LOL) to this.
In the USA, "room temperature" is typically considered 72 degrees. This is too warm for virtually any wine. The wine will taste too hot and lose those subtleties of flavor for which Cabernet's are renowned. Worse still, depending on the individual, they may store the wine in an area of the house in which the temperatures rise above 72 degrees, perhaps well above. Higher temperatures can conceivably "cook" the wine, reverting a perfectly delightful wine to grape alcohol.
If we think of the typical old world wine cellars where wines were stored, cool (due to the ambient temperature, and due to the "cold" stone walls and dirt floors) cellar-type areas with a fair amount of air circulation (due to the, relatively, poor insulation and construction), we realize that the old term "room temperature" is noticeably cooler than the "room temperature" we now find in modern homes / restaurants that are well insulated against the weather.
Therefore, roughly 60 - 65 degrees (63 - 68 is a good range) is more appropriate for hearty wines like the Cabernet's.
Of course, some individuals may prefer the Cabernet just a bit cooler, some a bit warmer. Personal taste always takes precedence. But generally speaking, if we stay in that approximate 65 degree "zone", that chosen Cabernet will reveal all it has to offer.
Hope this helps a bit.
No. Serve it at cool room temperature.
-6 degrees
What constitutes the best Cabernet Sauvignon is a matter of personal taste.
Cabernet is a red wine.
1000000000oC
Ideally, yes you do. If you're not okay with storing butter at room temperature, then you wouldn't be okay with storing the cake at room temperature either.
The best temperature range for storing dry good would be 50°F to 70°F (10°C to 21°C).
It depends what you intend storing in the barn.
Bordeaux cepage is cabernet sauvignon, cabernet franc and merlot
Caymus Napa Valley Cabernet Sauvignon
I don't think "cabernet leather" is a material as such. "Cabernet" is a common colour for leathergoods (purply reddish brown) and leather is leather. Hence many items are described as being of "cabernet leather" meaning they are made of reddish brown leather.
There are several varieties of grapes with "Cabernet" in the same, such as Cabernet Franc and Cabernet Sauvignon. The word itself probably comes from a term meaning "black vine", as most Cabernet varieties have dark purple/black fruit.