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2008-06-24 15:04:52
2008-06-24 15:04:52

The genus is triticum. There are a number of species including:

triticum aestivum

triticum aethiopicum

triticum araraticum

triticum boeoticum

triticum carthlicum

triticum compactum

triticum dicoccoides

triticum dicoccon

triticum durum

triticum ispahanicum

triticum karamyschevii

triticum macha

triticum militinae

triticum monococcum

triticum polonicum

triticum spelta

triticum sphaerococcum

triticum timopheevii

triticum turanicum

triticum turgidum

triticum urartu

triticum vavilovii

triticum zhukovskyi

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Related Questions


The scientific name for wheat is Triticum aestivum.


The scientific or taxonomic name would be Triticum aestivum.


The Latin equivalent of the English word 'wheat' is triticum. It also is the word that's used to identify the genus in the scientific name for wheat. The equivalent of 'winter wheat' is 'siligo'.


The common name for wheat is "wheat".


The scientific name for wheat is Triticum aestivum. Wheat basically is a grass which is cultivated all across the globe. Internationally, it is the most vital grain and comes in second in over all production as a cereal crop, just after maize and closely followed by rice.Wheat grain is a staple food used to formulate flour for leavened, smooth and steamed breads, cookies, cakes, couscous, etc. The initial archaeological proof for wheat cultivation was obtained from Levant and Turkey. Approximately 10,000 years ago, wild einkorn and emmer wheat were cultivated as part of the derivation of agriculture in the productive Crescent.The farming of wheat started to expand beyond the Fertile Crescent throughout the Neolithic era. Approximately 5,000 years ago wheat had made it to Ethiopia, India, Ireland and Spain, but made it to China a millennium later. wheat belongs to a grass family--gramnie.The scientific name for wheat is Triticum aestivum.


Pasta is not generally considered 'scientific'; it has many names from continents all over the world, but scientists haven't taken time to give a name to this food seeing as it has no organic or rare matter. You would be more successful looking for the scientific name for wheat, triticum aestivum.


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