The specific heat of glucose in thermodynamic data table is as 115 J/K.
Water- 4200 J/kg °C
Olive Oil- 2000 J/kg °C
Glycerol- 2430 J/kg °C
specific heat capacity can vary, this is as accurate as it needs to be at GCSE level
2.43 J/Kg°C
2.52 J/g degree c
92.08g/mol
The specific heat capacity is the energy density of a substance. Since jam has a higher specific heat capacity than the pie crust it is contained in, this is why the contents of a pie are always much hotter than the pie itself.
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Specific heat capacity is the amount of energy or heat required to raise the temperature of a unit mass of a substance by one kelvin. So if the specific heat capacity is high then you would require more energy or heat to raise its temperature. The specific heat capacity does not really have anything to do with how much you can increase an objects temperature. IT HAS TO DO WITH THE ENERGY NEEDED TO INCREASE THE TEMPERATURE.
Water has a MUCH higher specific heat than hydrogen.
selon wikipedia dans heat capacity, glass, pyrex = 0753 J/K g
The specific heat of glucose in thermodynamic data table is as 115 J/K.
specific heat capacity
The specific heat capacity of polyester is 2.35degrees
sand have low specific heat capacity.
No. Metals have a relatively low specific heat.
What is the specific heat capacity of kno3
The heat capacity depends on the mass of a material and is expressed in j/K.The specific heat capacity not depends on the mass of a material and is expressed in j/mol.K.
heat capacity- ML2T-2K-1 Specific Heat Capacity-M0L2T-2K-1
what the specific heat usefull
A calorimeter can be used to calculate specific heat capacity.
heat capacity of sodiumsulphate
The specific heat capacity of water does not change much within-phase (ie, as a solid it has one specific heat capacity, as a liquid/gas it has another)