The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides and the subunit is maltose.
The substrate is starch and the subunit is maltose.
Amylase is an enzyme which acts on starch.It breaks down starch.
I'm pretty sure it is maltose
Amylose
Starch
AMYLASE
The subunit of a nucleic acid are nucleotides.
There are three different types of amylase. They all break down starches into sugars. Alpha-amylase is the most common and produces maltotriose and maltose, or maltose, glucose, and limit dextrin.
Simple Sugar, Phosphate Group, and nitrogenous base.
Saliva contains amylase, it begins the breakdown of starch into sugars
It acts on starch.It breaks down starch into glucose.
Amylase
Maltose
Amylase breaks down starch, and therefore the product of digestion is maltose.
Maltose
The substrates of carbohydrase are carbohydrates. This gets further broken down into simple sugars. Hope this helps. :)
maltose and glucose
Salivary glands
The bell is a large unit, so a subunit, a decibel, is usually used. There is no subunit of decibel.
the subunit of monosaccharide is glucose
A subunit of haemoglobin is the Heme Group.
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