The boiling point of water is 100 oC at 760 mm Hg.
Evaporation occur at any temperature.
Oxygen has a lower boiling point than water.
100 degrees Celsius is the boiling point of water. This does not mean that all of the water is going to evaporate; it means that there is a balance between liquid water and water vapor. Some water will stay liquid while some evaporates. Therefore, the temperature of water can be continually increased. Also, if there is more pressure, the water tends to remain liquid.
115degrees Fahrenheit
the temp of water (what they changed)
128 degrees
depends on air pressure, if you remove air from a container with water in it it can boil at room temp boiling point is the temperature at which water boils and i believe it is also the evaporating point so 100f*
212F
it depends on the temp.
heat it to a higher temp
100 degrees Celsius
Evaporation occur at any temperature.
190
Oxygen has a lower boiling point than water.
The water must be boiling - 100oC or 212oF
100 degrees Celsius is the boiling point of water. This does not mean that all of the water is going to evaporate; it means that there is a balance between liquid water and water vapor. Some water will stay liquid while some evaporates. Therefore, the temperature of water can be continually increased. Also, if there is more pressure, the water tends to remain liquid.
evaporate the water at low temp so the sugar does not break down