We're sorry this site is unable to answer this question either there are problems with this site or the site is just being stupid, so it would be best if you didn't look here. Thank you have a nice day.
If the bacteria were on a needle (for example) you could leave it in boiling water for 10 mins. Or hold it over a naked flame until it was glowing for a couple of minutes.
Hospitals etc. heat up equipment in special ovens, and also use radiation to kill any bacterium.
You can also use alcohol to kill most bacterium.
Heating process is a good way to sterilize your food, i.e., it kills the micro-organisms present in the food. It does not however, ensure that the food will not be contaminated again by bacteria or any other microbe.
Heating causes the DNA and active enzymes in the bacterial cells to get denatured so that the vital processes that keep the microbes alive are disturbed. This causes the contaminating cells to die. When the food is cooled back, it becomes a nutrient source for microbes again. Thus a proper storage is necessary to keep the food from getting contaminated again.
Autoclaving, pasteurization, etc are methods used for the purpose.
There are a few, here are three, Pasteurisation, sterilisation, UHT (ultra heat treatment)
Disinfecting, sterilizing are two methods of killing harmful bacteria. Using bleach on the surfaces in the kitchen or washing hands after using the bathroom.
they heat and then they taste it
homogenization
Pasteurization
pasteurization kills bacteria with heat
pasteurized milk
The use of heat to kill bacteria in food and beverages is pasteurisation
Yes !! Its an oxidizing agent that kills both good and harmful bacteria
The types of drugs that can kill bacteria are called 'antibiotics'.
155
Antibiotics.
The use of heat to kill bacteria in food and beverages is pasteurisation
Bacteria in storm water can definitely be considered harmful. This is because this bacteria is hard to kill and foreign to your body.
VAT pasteurization is a type of organic whole jersey milk. He reason for pasteurization milk is to kill harmful bacteria that may be in the milk it is heated at a very high temperature.
It's chlorine that kills the harmful bacteria in drinking water.
Well there are lots of helpful, symbiotic bacteria in your saliva that help kill lots of harmful bacteria and viruses; so in a way, yes.
It means that the milk has been heated to an elevated temperature (generally 71 C) and maintained at that temperature (usually 15-20 seconds) in an effort to reduce or kill off harmful bacteria.
Yes !! Its an oxidizing agent that kills both good and harmful bacteria
It means that the milk has been heated to an elevated temperature (generally 71 C) and maintained at that temperature (usually 15-20 seconds) in an effort to reduce or kill off harmful bacteria.
The types of drugs that can kill bacteria are called 'antibiotics'.
antibiotics kill harmful bacteria
Because the bacteria can be harmful to health and boiling will kill them.
Antibiotics are generally non-discriminatory. They kill all bacteria-harmful and helpful.