A whipped cream charger is filled with nitrous oxide. To refill a charger one would use a nitrous oxide canister. This is the only way to refill a whipped cream charger.
Nope
for sexual arousal. ;)
Yes, you can use almond milk to make whipped cream. However, whipped cream made from almond milk isn't as voluminous and creamy as regular whipped cream.
Sure, just don't put it in the oven.
Yes, you can substitute Nutriwhip for whipped cream. It can be used as a lower fat alternative to whipped cream for dressings, sauces, toppings, etc.
It is used as a whipped cream propellant
banana, ice cream, whipped cream, cherry
Whipped cream (the "real" stuff) is not a compound but is a mixture of compounds. Some are simple, and some are more complex. There is a fair amount of water, and a number of saturated and unsatruated fatty acids. They make up butterfat, and it is the butterfat that gives cream the "thickness" and "richness" we are used to. A link to the Wikipedia article on butterfat is provided.
Cream is used in numerous ways as food. Used as a liquid, it can be added to sauces, used over fruit, or added to coffee and other drinks. Frozen into a solid, it is used in ice cream and various similar treats. It can also be emulsified or whipped, creating butter and toppings such as sour cream and whipped cream. Another edible form is called clotted cream.
Heavy cream (butterfat 36% to 40%) is used to thicken and enrich sauces, and to make whipped cream, a sweetened dessert topping.
Heavy Cream or Heavy "Whipping" Cream has 36 - 40% butterfat and when whipped it holds its form and doubles in volume. Heavy cream is used for filling and decorating pastries . Whipping Cream has a butterfat content of 30%. It whips but not as well as heavy cream, and will not hold its form long. Good for fillings but does not hold up well for piping. Read more: http://www.joyofbaking.com/Cream.html#ixzz0r85wSOOp whipped cream is whipped cream it can't be substituted for heavey cream
No cream of any quality can be used to make whipped cream unless it is heavy cream, typically sold as "whipping cream."