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There is no hard-and-fast rule to determine when bread will mold. That depends on the formula, processing, packaging, distribution and storage conditions, including the degree of mold contamination along the way.

Bread that had been made under insanitary conditions and is stored warm and moist can mold within a couple days of being made.

Bread stored on the counter during summer may not last a week.

Freshly made bread stored in the freezer will never mold. It might dry out and taste of cardboard, but it won't mold. But take it out of the freezer and store it on the counter, and - if it already contains mold pieces or spores - you'll soon see mold growth.

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15y ago
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10y ago

actually pita bread doesn't mold

Sourdough bread's mild level of acidity will discourage the growth of most mold species. We leave my sourdough loaves out of the refrigerator and the loaves will get eaten up in a week but they never grow mold.

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13y ago

im trying to figure out a problem im trying to ask if hand soap or sanitizer will prevent bread mold

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9y ago

wax paper

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Q: What keeps bread from molding longest?
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