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a chemical change take a place

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Q: What kind of change that takes place when sugar is heated at a short time?
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When sugar is heated for a short time a thick colorless liquid substance is formed What kind of change takes place?

A chemical change takes place.


When sugar is heated for a short time a thick colorless liquid substance is formed What kind of change takes place explain?

a chemical change take the place because the substance went from a solid to a liquide and can no longer be turned back into a sugar cube.


When sugar is heated a thick liquid substance is formed what change takes place?

magic. maic and magnets.


Does rock sugar change state when heated?

It would first change from a solid to a liquid.


When sugar is heated what happen to limewater?

No reaction takes place


Why mixing of sugar into water is chemical change?

First and for most, sugar mixing in water is not a chemical change. It is a physical change (Something which can be gotten back) Water and sugar, once mixed, can both be seperated by heated the liquid. The water evaporates, thus the sugar is left behind. Hope i helped. Chao!


When sugar is heated it is turned into a solid black substances is it reversible or not?

If this question is asking whether heated, liquefied sugar (caramel) can be turned back into sugar granules, then technically, the answer is yes. It is very difficult and requires superheating and incredibly slow, gradual cooling to ensure the sugar reforms as crystals. The grade and quality of the sugar will almost certainly be significantly reduced.


When sugar canalize on being heated above its melting point is physical change or chemical?

Melting is a physical process.


What can be the possible observations when sugar is heated?

the sugar will melt


What is the chemical change when heating a spoonful of sugar?

If the sugar is heated to a sufficient temperature, it will decompose and produce CO2 (carbon dioxide) and H2O (water). This would be considered a combustion reaction.


What is the relation between heat and sugar?

Sugar melts when heated and it also cooks the sugar.


When table sugar is heated to its melting point it bubbles and turns black When it cools it remains a black solid Describe the change as chemical or physical?

I'd say it's a chemical change, because it's obviously not a sugar anymore...