You can work as many jobs in the culinary arts industry with your associates degree in arts such as a chief, line cook, baker, banquet cook, prep cook, simply start your own restaurant, or many other possablilites.
Depending on your Culinary Arts degree, you can get management jobs, executive chef jobs, sous chef jobs, food and beverage director jobs. More over you can also setup your own Food business if you go for restaurant management system. More Information you can find on CulinarySchoolsU.com
yes...
Jobs in the culinary arts are most often available in major cities and tourist destinations with up-scale resorts and restaurants.
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You don't have to but most jobs will require this. You need to at least get a general Associate of arts degree.
what kinds of jobs can you get with associate of arts degree in human management
Becoming a professional chef requires long hours, much dedication and determination, and physical labor. Having a passion for the culinary arts is a plus to your success. Experience and lots of research will also help. You don't necessarily have to have a culinary arts degree to become a chef, although you can get better jobs in good restaurants with a degree. Do some research on culinary arts schools to find the best one for you.
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there are plenty. you just dont look.
Available jobs at JC Penney vary by location. Jobs posted include sales and marketing manager, sales associate, call center associate and retail associate.
There are several entry level jobs which are available for someone with an associate's degree in criminal justice. Among those jobs are police officer, corrections officer, and campus security officer.
There are a lot of accounting jobs reaching high and starting on the entry level. Good jobs to start with are audit accountant, audit associate, payroll associate, account clerk associate.
You have to complete all the jobs in the associate level.
There are jobs such as sous chef, executive chef, line cook, pantry chef, prep chef, restaurant management, restaurant owning, and food and beverage director.