The short answer is Chemical Reaction..
To Expand the answer this is what happens:
NaHCO3(baking Soda) + HC2H3O2(Acetic Acid) → NaC2H3O2( Sodium Acetate) + H2O(Water) + CO2(Carbon Dioxide)
Sodium Bicarbonate (Baking Soda) + Acetic Acid (Vinegar)
=
Sodium Acetate + Water + Carbon Dioxide
vinegar and baking soda, when combined, make carbon dioxide
When you combine the two, it kind of looks like a can of pop that's been shaken and then opened
A neutralization reaction. Because vinegar is acetic acid, and baking soda is a base, and they neutralize each other.
Not much to say. Sodium bicarbonate (baking soda) dissolves in water, turning it basic. Any other kind of reaction will only occur if the baking soda (solid or dissolved) contacts an acid.
A chemical change, redox reaction: 2Fe(s) + O2(g) --> 2FeO(s)
A chemical reaction.
When potassium metal and water are mixed, a chemical reaction occurs. This exothermic reaction produces hydrogen gas and potassium hydroxide, which dissolves in the remaining water. This reaction can be vigorous and produce light, heat and sound.
It's a homogenous mixture, because it looks the same through out, meaning you can't see the difference, it's all white. It's a mixture because it's made of different compounds, baking soda and some kind(s) of acidifying salt.
It depends what kind
it is a base
I think they mix water and baking soda all the time, but reacting, I do not know. NaHCO3 + H2O --> ??? I do not see a reaction here, but perhaps some kind of mixture. -------------------------------------------------------------------------------------------- dihydrogen monoxide is water. It is one of the byproducts of mixing acid and baking soda. It will not react with baking soda. Either the person who asked this question is trying to mess the people who answer questions, or someone else is messing with him.
Baking is a chemical reaction for a few reasons. First off, heat is being applied to change a substance (cake mix / batter) into another substance (baked cake). Reactions occur such as water and moisture turning to steam as a result of the heat, and ingredients like water and baking soda / powder react to create a fluffy cake.
Its irreversible and an oxidising reaction
exothermic