Rum. Some types of vodka. Some types of Soju.
Yes there is , like Wine ,Vodka, "Cremas creole word ".
lots of beers are wheat's.
Ans 2 - many beers are made without wheat, and most say that on label. Budweiser is one of them.
Yes, several types of alcohol are not made from garins, for example, Wine, Sherry and Brandy are made from grapes, Cider is made from apples, Vodka is made from potatoes.
potato vodka, wine and most spirits
Potato vodka
Any grain or combination of grains may be used to ferment and used to make bread. The bread will contain no alcohol because the heat will drive the alcohol out of the bread while baking.
Any beverage brewed from wheat based crops such as beer. Gluten is the protean found in wheat grains.
- alcohol can be obtained by synthesis- alcohol can be obtained by fermentation of many vegetables, fruits, grains, seeds etc.
There are no grains in asparagus. Grains are foods like oats, barley, and wheat and are most often used to make things like bread. Whole grains are an important part of any person's diet.
Alcohol
Like many alcoholic beverages, Gin is made from grains. It is then flavored with juniper berries, which is why it tastes a bit like turpentine which is made from the resins of other coniferous trees.In any case, the alcohol that is in gin is ethyl alcohol, the only alcohol consumable by humans.
Vikings made alcohol primarily from fermented grains such as barley. They would crush and soak the grains in water before allowing them to ferment, producing a beverage known as mead or ale. They also made alcohol from fruits, honey, and other botanical ingredients.
You grow grains to make bread and other stuff like that.
Alcohol with high concentrations can be obtained after double or triple distillation of some cereals grains or fruits.
Any fruit or vegetable will ferment in water. Spit/saliva makes this happen faster. It is not difficult to make alcohol.
Alcohol
there's different types of yeast used, you also have to make sure that you extract enough sugar from your grains to be sufficient for the type of yeast you are using.