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Oh the delights of Greek cuisine! Two popular classics are Spanakopitas and Baclava. Spanakopitas are a delightful savoury decadence that consists of a mixture of chopped spinach and feta cheese wrapped in a delicate phyllo pastry, then baked or deep fried. Baclava is a well-known Greek dessert that takes the form of a nut-stuffed phyllo pastry, drizzled in a delicate sweet syrup, sometimes flavoured with rose or orange water.
Wiki User
∙ 11y ago
Wiki User
∙ 15y agoFeta cheese, black olives, garlic, honey phylo dough, and nuts
Wiki User
∙ 12y agoSome of the main notes in Greek cuisine are:
Olive oil, poultry, rabbit, pork, olives, cheese, courgette, eggplant and yogurt as well as filo pastry.
Wiki User
∙ 11y agoFruits and vegetables
Wiki User
∙ 9y agoLamb is most often used in Greek cuisine
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