One with a high heat capacity
The liquid that would be the most difficult to raise and lower the temperature of would be water. Water has one of the highest specific heat values of other liquids. It's for this reason that water is used to cool hotter materials since it takes more energy to heat.
One with a high heat capacity, such as a molten metal.
One with a high heat capacity
one of a high heat compacity.
Evaporation does not raise the temperature of a liquid, evaporation happens because of the increasing temperature of that liquid.
During a phase change (from solid to liquid, as in melting and also from liquid to gas as in boiling) the temperature remains constant, as all of the energy is going to affecting the change, rather than raising the temperature. Once it has changed from solid to liquid, the liquid can then raise in temperature.
The reaction rate is higher when the temperature increase.
Salt will lower the melting point, and raise the boiling point of water.
You don't decrease the temperature, you raise the water's boiling point, or increase the water's temperature......
Water.
Removing heat from the air will lower its temperature.
Evaporation does not raise the temperature of a liquid, evaporation happens because of the increasing temperature of that liquid.
vasodilatation reduces body temperature.
Depends on the temperature. the natural state is a solid. If you raise the temperature to its boiling state it will become a liquid and a further raise in temp will convert it to a vapor. (gas)
Fevers would run higher if liquid water's specific heat were lower. The amount of energy need to raise our body temperature would be less. Although the body would still develop control mechanisms to regulate the temperature to prevent heat death of the cells.
During a phase change (from solid to liquid, as in melting and also from liquid to gas as in boiling) the temperature remains constant, as all of the energy is going to affecting the change, rather than raising the temperature. Once it has changed from solid to liquid, the liquid can then raise in temperature.
The reaction rate is higher when the temperature increase.
Sure. Other things being equal, you need more energy to raise the temperature of a larger mass of liquid.
Salt will lower the melting point, and raise the boiling point of water.
It is used to raise the temperature of the water.
It's not a phenomenally efficient way of raising the temperature, but in theory, yes.