You might be able to substitute Scotch or Bourbon. It depends on what you are trying to cook. Upon reflection, you could always use Cognac. That's liqueur brandy.
Cognac, Armagnac, Pisco, Slivovitz, Grand Marnier and even a few high-quality Grappas and Marcs.
anisette...any licorice flavor
Shortening or lard could be substituted without any major change in the recipe.
Yes! For 6 oz of Cream Cheese add 3 tablespoons water, and whip!
If you are using them in a recipe, you can use vanilla wafers or graham crackers. They won't taste exactly the same, but will work just as well. You could then add a couple dashes of ground ginger to your recipe to have a closer taste.
Sure, just make chocolate chip cookies; they typically don't have any oats in them!
Wonderful could be substituted for "good."
Sambucca is an Italian, herbal liqueur with strong Anise and Liquorice flavours. Substitutes would therefore be anything that also has these flavours. Ouzo, a Greek aperitif could be acceptable as well as the French pastis Pernod and Ricard.
I think that you could, because I live in California and you could buy liquor on 4th of July
Yes, baker's chocolate and unsweetened chocolate are the same.
Modification of a recipe means you have modified (made a change to) the recipe. It could be you add an ingredient not listed in the recipe, or even change the amount of an ingredient. It could also be you changed the temperature and time of cooking the recipe.
"likely"could be substituted for probable
absolutely. But they may not hold together as well though.
Crown royal could be substituted for bourbon in cooking. The desired taste may be off what you're looking for, though.