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Do NOT cook pretzels above 400 deg. Doing so will the crispins
it feels like a really smooth object that has many rough areas as well. it has a smooth texture on the outside of the keys but the the buttons are bumpy so you can grip on.
A seals skin is rich in oil and blubber which makes it smooth to the touch. The oil that is in the skin makes the it very good.
I just ate apple slices with pretzels, I was eating pretzels then I wanted to eat something healthy so I started eating thme together, the pretzels taste yummy with apple slices, mychoice
it makes it good and it is really hot so they have outside jobs out there
"1 cup is equal to 8 ounces, so 20 ounces of pretzels equals 2 1/2 cups. " This really doesn't make sense to me because the question seems to me mix measurements one refers to weight and one to volume so 1 cup volume would not necessarily equal 8 Oz. by weight, which is what I am looking to find out. I have a recipe that referes to 10 cups of regular size pretzels...so is that an average bag of pretzels or more....
When a basketball is close to popping you notice that the outside layer starts to rip a bit and it might 'egg'. Also the outside becomes smooth and thin so you know when it's going to pop.
The limpets have a hard shell because it acts as a barrier to wave action. The shells are smooth on the inside and can be either smooth or ribbed on the outside.
That makes them real...outside logos are fakes
So Smooth was created on 1955-01-20.
why is soil so smooth
pretzel is healthy but peanut butter not so much