Ground yellow corn is yellow corn that has been ground into meal or flour.
Corn flour is corn. It's just ground very finely.
I'm assuming you're here in the United States, not in Britain where the term largely means corn starch. Corn flour has a number of uses. The Mexican version, masa, is a primary ingredient in corn tortillas. Corn flour per se, is used in corn muffins, is sometimes mixed with other kinds of flours in baking to reduce the amount of gluten, and can be used as a thickener. Other forms of ground corn (less finely ground than flour) are used in the South as "grits" and in Europe, mainly Italy, as polenta.
No. Corn syrup is a thick, sweet, sticky liquid. Corn flour is a dry, ground-up corn kernel product.
Flour, corn flour, maize flour.
Corn meal is flour ground from dried corn kernels.
I have never made falafels, however I would not suggest trying to use corn flour for flour as corn flour is not flour at all, but basically corn meal and the consistency and flavor will be nothing alike.Corn Flour refers to corn meal that is ground at a much finer consistency than corn meal that is used to make cornbread, etc. Plain four is made for Wheat that is ground and then processed.Never the less, corn flour is made from corn, flour is made from wheat.
Breads and cereals. Flour is a grain product, typically ground from wheat, but you can also find corn flour (finely ground corn meal), rice flour, and flour from most other types of grain.
Cornmeal is a coarse flour ground from dried maize. It is not ground as fine as wheat flour. Maize flour is a fine as wheat flour but lack the bran or protein gluten and has a poor rising capability. Corn meal and maize flour are similar but are not the same.
None because Maize is corn and when ground is corn meal.
No. Cornflour is made from corn and does not rise. It's used for different reasons than self raising flour which is wheat flour with bicarb already added. Be aware with cornflour that it can also be wheat flour if it says wheaten cornflour. That concept baffles me.
Finely ground corn (also known as maize)