cconduction
Pasta is pasta, whether it is cooked or not. They should be the same. The only difference would be if you added something (butter, oil, sauce, ect.) to the cooked pasta.
About 7 ounces of cooked pasta.
Pasta should be cooked in boiling water until "al dente", meaning that it remains firm to the bite without being hard. Cooking pasta with other methods will generally result in pasta that is gummy, sticky, or unevenly cooked. Unless otherwise stated on the package, pasta should be cooked before being added to your saute pan.
What that means is 3 cups of pasta measured after you have boiled it. It does NOT mean to measure it out THEN cook it.
Depends WHICH pasta. -Pasta has many different weight/volume ratios.
Pasta is cooked and served with a (usually) tomato based sauce with added herbs.
Pasta could be cooked on a hob
This is a translation of al dente pasta, or pasta that is cooked until firm.
100g of dried pasta makes about 240g of cooked pasta. So roughly 40g
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
pasta el dente * Partially cooked pasta? Never heard of that . Al Dente is pasta cooked correctly - means to the tooth in English. it is when the pasta still has a bite to it and it not soggy and overly soft. The way Italians demand it.
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind