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Neither, the speed in which bread molds is not affected by light conditions, although it is affected by temperature and humidity.
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoIn the dark because mold usually grows better in dark, damp areas.
Wiki User
∙ 12y agoThey type of bread doesn't matter. It's how it's stored and whether there are any preservatives in the bread.
Wiki User
∙ 13y agoYes it does. Your welcome.
Wiki User
∙ 14y agodark
Wiki User
∙ 14y agowhat?
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What yeast is used in bread?
quick rise or rapid rise yeast works it makes the bread rise faster
Would yeast rise faster with more oil?
No, the oil in bread dough does not cause the yeast to rise faster. Oil improves the taste and texture of the bread.
How does the microorganism Yeast spoil food?
Yeast, being a fungi can spoil many foods. However, unlike Rhizopus it cannot spoil bread. This is because Bread has a very low moisture level. Which means yeast can only spoil acidic foods with a little moisture in it. Seeing as at the moment I'm answering this question I am also researching this very fungi. Also remember that there are more than one species of yeast. so bakers yeast will not spoil food since it is used for fermenting alcohols and making breads and pastries rise as well as molding cheese. I'm afraid that what I've told you may not help but I really hope it does.
Does banana bread have yeast in it?
yes yeast does make a banana mold faster idk why but i tested it and it does mold faster <3ciewa harris
What does unleavened bread symbolize?
Unleavened bread is bread without yeast. Today it could be tortillias. Yeast used to go bad very quickly an ussually distroyed the bread. Unleavened bread is bread without a flaw, or perfect bread.
Does mold grow faster on white bread whoelmeal or multi grain?
because bread is made of yeast which is the cause for bread
Things that are used in the Holy Eucharist?
Unleavened bread, bread without yeast
How is unlevened bread made?
Unleavened bread is basically a bread without yeast. recipe.com has a few recipes.
What part does yeast play in bread-making?
Yeast is the rising agent, without yeast bread is flat. Many people do make unyeasted bread. The yeast is a living organism and feeds on the sugars in flour, and releases the carbon dioxide that makes bread rise. Yeast also adds many of the distinctive flavors and aromas we associate with bread.
What do you put in baked goods that makes them go moldy faster?
Generally speaking the yeast in baked goods will cause such foods to spoil and become moldy faster.
The scientific name of bread without yeast?
dhoddi ysusuiadhualduaiUSIOU
How does bread mold the fast?
if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
