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Well, there's no error as such. It simply shows that there is a lower concentration of reducing sugars as opposed to brick red.

The colour change for Benedict's solution goes like this:

Blue -> Green -> Yellow -> Orange -> Red

Blue shows NO reducing sugars at all. The intermediate colours show varying concentrations of reducing sugars. Red is the highest concentration!

So, if it's coming up as yellow, there's no mistake- it's just that there's an intermediate amount of reducing sugars present in the solution.

It is possible to turn the solution brick red.

Repeat the experiment the exact same way as before- but this time, increase the concentration and amount of reducing sugars present. A brick-red precipitate should form!

Hope this helps. (:

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peanutbutterjelly

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3y ago
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13y ago

Milk contains lactose which is considered to be a reducing sugar that Benedict's tests for.

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9y ago

Benedict's reagent is a test for reducing sugars. Glucose is able to donate electrons to the reagent, reducing the copper II ion to a copper I ion, changing the color from blue to red..

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Q: Why does milk change into yellow when Benedict's solution is added?
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