Vitamin C is a strong antioxidant.
Most fruits and berries.
Apples, Citrus Fruits, Carambole (Commonly known as StarFruit)
Blueberries are in particular a good source of antioxidants.
Regards.
Vitamins C and E.
The tertiary butyl groups and the phenol group are responsible for BHT's antioxidant properties.
An ajoene is an unsaturated disulphide obtained from garlic, with antioxidant properties.
Bilberries are high in substances called flavonoids and have antioxidant and disease-fighting properties. The particular antioxidant is called anthocyanosides.
Antioxidant supplements have anti-aging properties. They also provide a stronger immune system and glaucoma prevention.
I read once that a plum has 8 times the antioxidant power of an average fruit. Not sure what specific nutrients are in one though...
Antioxidant and anti-inflammatory properties, coagulant.
Antioxidant, diuretic, detoxifying, laxative, astringent, and diaphoretic properties.
A bioflavonoid is another term for a flavonoid - any of various compounds which are plant metabolites - which have antioxidant properties.
Vitamin E and C
antioxidant helps to reduce autorancidity which makes lipids toxic. It is added to fat containing food to delay the onset of rancidity i.e food spoilage.
healing properties
Any vitamin or mineral that has antioxidant properties, such as Vitamin C, is effective to fight signs of aging.