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What one rots faster cheese or milk?

Updated: 10/6/2023
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11y ago

Best Answer

Moisture does play a great part in cheese preserving, but it also depends on how you are storing it.

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8y ago
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14y ago

Mold requires moisture to thrive. It also requires a specific pH to grow at all.

Mozzarella contains more moisture, and is less acidic than cheddar.

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11y ago

Milk, cheese is a direct result of "rotting" milk. Though this is done in a controlled manner.

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8y ago

Try an experiment and find out

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