Only the pancreas produces enzymes that break down all categories of digestible foods:
1) along the brush of border enzymes, complete the digestion of starch (pancreatic amylase);
2) carry out about half of protein digestion (via the action of trypsin, chymotrypsin, carboxypeptidase, and others);
3) are totally responsible for fat digestion, because the pancreas is essentially the only source of lipases; and
4) digest nucleic acids (nucleases).
Source: Essentials of Human Anatomy and Physiology by Elaine N. Marieb
its your pancreas:D
Acid or gastric
Enzymes for digesting lipids, or fats, are called lipases. Enzymes for digesting proteins are called proteases. Enzymes for digesting carbohydrates are called amylases. Note that there are many different types of each of the above enzymes.
Lysosomes are the organelles which are capable of digesting many kinds of molecules.
Predation
enzymes
lysosome
All the digestive enzymes are made of protein, yet some of them are protein-digesting enzymes. If they were all dumped into the same "pot" the protein digesting enzymes would quickly destroy the other enzymes, and the whole process would grind to a halt. The body must separate protein digestion from other processes.
Yes.
they helps on digesting the food you eat!
Trypsin
Because Enzymes are catalyst for reactions in species. Eg. There are digestive enzymes in your mouth to start off digesting.