Gastric juice is produced and used by the stomach. It is a strong acidic liquid, pH 1 to 3 in humans containing enzymes, hydrochloric acid and other chemicals.
pepsin
Protease (pepsin) plus hydrochloric acid
pepsin , rennin
pepsin
gastric juice
Pepsin - it breaks proteins into peptide fragments
Pepsin is the most important enzyme in gastric juice. It begins the digestion of nearly all types of dietary protein into polypeptides. (Originates from the inactive form pepsinogen)
It is protein digesting enzyme in gastric juice of stomach. It converts protein into peptide chains
Pepsin is the powerful enzyme in gastric juice that digests proteins such as those in meat, eggs, seeds, or dairy products in the stomach. Since animals have stomachs, they therefore have pepsin.
The two compounds of gastric juice is the enzyme pepsin, which digests and catalyzes the breakdown of protein into peptides. The other compound is hydrochloric acid, but I'm not sure what it does.
the active ingredients in gastric juice are pepsin and hydrochloric acid.
Gastric juice contains hydrochloric acid, pepsin and, in small children, rennet.