Whereas the evidence for conversion of sugars to fatty acids is well established in biochemistry, no such evidence for the reverse, i.e. conversion of fatty acids to sugars, is compelling. So, I would say that there is NO organelle known to be responsible for break down of fatty acids to sugars.
Lysosomes have a chemical that breaks down foreign objects and substances.
peroxisome
The organelle responsible for breaking down and digesting things is the lysosome. Lysosomes contain enzymes that can break down various molecules, such as proteins, nucleic acids, carbohydrates, and lipids, into smaller components that can be used by the cell.
They don't actually. The bacteria on the skin break down proteins in sweat into acids which are responsible for the foul smell.
Lysosomes..
chelation is the break down of certain minerals in rock by chelating agents. chelating agents are organic acids released by the decomposition of organic matter in soil.
bilol
The organelle responsible for breaking down and digesting things is the lysosome. Lysosomes contain enzymes that can break down various molecules, such as proteins, nucleic acids, carbohydrates, and lipids, into smaller components that can be used by the cell.
This fluid contains enzymes that break down sugars and starches into simple sugars, fats into fatty acids and glycerol, and proteins into amino acids.
Pancreas
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
The enzyme amylase breaks the complex sugars into simple sugars. The enzyme pepsin in the stomach breake the peptide bond to get peptides. The enzymes trypsin and chymotrypsin from pancreas break the peptides to amino acids, in the small intestine.
Lysosomes have hydrolytic enzymes to break down proteins.
the organelle in wich aids in digestoin is permothelion which helps break down the acids in the stomach.
Enzymes break down sugar using digestion as its method.
Many sorts of enzymes at different parts of the system. In the mouth enzymes to break down sugars, in the stomach enzymes to break down proteins and in the small intestine enzymes to break down fats and sugars.
carb break down into sugars by the help of enzymes .
they break down sugars
Trypsin and chymotrypsin break down proteins. Lipase breaks down lipids. Amylase breaks down starches and carbohydrates