In a plant cell, the vacuole. It takes up half of the cell. In an animal cell, lysosomes. They are little bubbles of membrane that stores food and breaks it down for the cell to use.
The cell part that stores food are the vacuoles.
The vacoule stores food in a plant cell.
The water and food sack.
The part of the plant that makes food is called the chloroplast. Carbon dioxide, water, and energy from sunlight mix to make food for the plant through a process called photosynthesis
The vacuoles.
mitochondria make food and release energy, but vacuoles stores the food and energy
The cell part that stores food are the vacuoles.
The cell part that stores food are the vacuoles.
In the organelle the vacuoles stores water, and minerals in the cell. The part of the cell that stores food is the plastid.
The vacoule stores food in a plant cell.
nucleus
The Vacuoles.
The water and food sack.
The vacuoles in the cell store the water, food, and waste.
In the organelle the vacuoles stores water, and minerals in the cell. The part of the cell that stores food is the plastid.
vacuole
vacuole