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Rhubarb root is usually taken from plants four or more years old. It is dug up in the autumn, washed thoroughly, external fibers removed, and dried completely. The root is then pulverized and stored. And more . . .

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13y ago
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10y ago

All of it, the stalks are edible but the leaves and toxic

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12y ago

Only the stem. The leaves are toxic and the roots are not commonly eaten (but not toxic).

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10y ago

The stalks, or not the leaves or the crown (the root)

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10y ago

The stalk only, the leaves are poisonous

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Q: What part of the rhubarb plant do you eat?
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