It is meat ariond the rib cage of the animal
Tenderloin
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Filet mignon (French for 'dainty fillet') is a steak cut of beef taken from the tenderloin, which runs along either side of the spine and is usually harvested as two long snake-shaped cuts of beef.If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet (boneless meat) mignon (small).The fillet is considered to be the most tender cut of beef, and one of the most expensive. The average steer or heifer provides no more than 4-6 pounds of fillet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender.
The part of the cow that fajita meat comes from is the plate. Traditionally, fajita meat is made from skirt steaks which is made from the plate of the cow.
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
Cebeza De Vaca was from Spain. Cabeza De Vaca is Spanish for " head of cow"
The head
The filet is from the hind quarters of a cow. Right at the back is the rump and topside cuts and half way down the back is the sirloin from within which you find the filet. Try Galloway filet, it's the best!
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The Chateaubriand cut of meat comes from a filet of the tenderloin of a cow. It is especially good when grilled medium rare.
Flat iron steak comes from the Chuck part of the cow.
fillet stake is from the tenderloin.
From the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
It comes from the spine. If you cut done the spine that is filet mignon.
Steak comes from different parts of a cow. I mean from the back the "skirt" of the cow. the leg the neck and the butt. steaks come in many sizes and shapes, and "cuts. so in all steak comes from cows. Your welcome. =))))))))))))))))) really happy or fat??
yes it is but from different part of a cow and steak is more expensive :)
Pot roast is typically obtained from the shoulder area of the cow. Other tough cuts such as chuck steak and boneless chuck roast also come from this area.
steak is a peice of meat most of from cow, which is part of bone less side